Cake filled with Nutella, delicious

This dessert is really easy to make, there are no special procedures and the result is truly enchanting.

At the first slice, the children will rejoice with joy, to tell the truth even the adults. Why? Simple, as if by magic a delicious nutella filling will come out! This is possible thanks to the double cooking. In fact, first we will cook half the dough for about twenty minutes, then we will fill our cake with nutella and pour the other half of the dough, finally we will continue cooking for another 20 minutes. When it’s ready it will be finished in no time, it will be a real success!

It will be very good!

I’ll leave you with the ingredients and the procedure.

For this recipe we will need these ingredients:

• 300 grams of flour
• 150 grams of sugar
• 2 eggs
• 150 grams of Greek yogurt
• 90 ml of seed oil
• 120ml of milk
• 1 teaspoon vanilla extract (or the sachet)
• 1 sachet of baking powder
• feeling nutella

Procedure:

In a large boule we put the eggs and the sugar, we begin to whisk with the electric mixer. As we work the mixture, add the oil, milk, yogurt and a teaspoon of vanilla. When everything is well blended, sift the baking powder and flour directly onto the dough, mix well.

Let’s take a mold of 20 cm x 20 cm and after having buttered and floured it, let’s put half of our dough. We carry in a convection oven at 170 degrees, or in a static oven at 180 degrees. Let it cook for 20 minutes.

Remove from the oven and cover with Nutella (I melted it slightly in the microwave), then pour the remaining dough and return to the oven. We continue cooking for another 20 – max 25 minutes, we always do the toothpick test.

Our cake is ready to be baked, let it cool before dusting with icing sugar.

All I have to do is wish you all good appetite and see you next recipe!