Margherita pizza in 2 minutes: cook in the oven or in a pan
Do you want to solve dinner in no time, making everyone in the family happy? Prepare this pizza margherita pancarré!
A brilliant idea: the yield is very soft and stringy, but it is made on the fly, obviously without long processing or waiting due to leavening! It lends itself perfectly to being served as an aperitif for a meeting with old friends, to open the dance with taste.
You can cook it in the oven or in a pan , just long enough to arrange the slices of bread, stuff them and melt the cheese. What we at Non Solo Riciclo present to you is the basic recipe: give vent to your imagination to garnish it as you prefer.
Zucchini, ham, mushrooms, speck, aubergines, olives… follow your creativity. The little ones of the house will love it: offer it as a snack or at a buffet for a birthday party, not even a crumb will be left!
Curious to know the procedure for a perfect result? Let’s begin!
Pizza margherita pancarré: ingredients and preparation
For this recipe, get:
- smoked provola , 150 g
- tomato puree , 100 ml
- pancarré, 4 slices
- origano, q.b.
Grate the cheese using a tool with large holes and keep it close at hand.
Now decide how you prefer to cook your pizza.
In the pan? Oil a rigorously non-stick pan and cook the bread for 3 minutes on each side, over a high flame.
Lower the heat and bring the slices closer together. Stuff with the tomato puree, distribute the provola and oregano, add a drizzle of oil, put the lid on and continue cooking for 5 minutes.
In the oven? Preheat it to 250° . Line the dripping pan with the special paper. Arrange the bread, placing the slices well spaced and toast them for 2 minutes, remove them, then fill them with the sauce, sprinkle with the cheese and oregano; activate the grill and pass them over for 5 minutes.
When the provola is melted, take it out of the oven, let it cool and enjoy!
It will be a hit!
Enjoy your meal.