Tile without cooking: with Nutella and ladyfingers

The dessert we offer you today is simple and quick to prepare: it is a delicious cake made with Nutella and ladyfingers.

Let’s see how it prepares.

The ingredients

We need:

for the dough: 300 milliliters of milk; 300 grams of ladyfingers;

for the cream: 500 grams of whipped cream; 500 milliliters of milk; 200 grams of powdered sugar; 80 grams of vanilla cake mix; a pound of Nutella.

The preparation

The first thing is to quickly dip the ladyfingers in the milk and then arrange them in a first layer in a rectangular pan.

Now pour half a liter of milk and the same amount of whipped cream into a large bowl, then 200 grams of icing sugar and 80 grams of any vanilla-flavored cake mix. Once this operation is done, we work everything with an electric whisk until the consistency of a cream.

The next step is to pour this cream that we have just created over our ladyfingers. We distribute it and level it well with a spatula and then put it all to rest in the refrigerator for at least an hour.

Once the hour has passed, the pan is recovered and the melted Nutella is poured over it, which will be distributed evenly with a spatula, to cover the entire surface of the cream.

Now on the Nutella layer we spread the rest of the white cream that we prepared at the beginning, level it well and then on this other layer we still have our ladyfingers soaked in milk. After that, the pan once again goes to the fridge for an hour.

Very well, once it has rested in the fridge, our magnificent Nutella and ladyfingers cake is ready and all that remains is to garnish it, if you wish, with berries, cream or whatever you like.

As you have seen, it is an ultra simple recipe, but of great effect and very sure goodness.

Enjoy your meal!