If you have apples, Golden ones are better , don’t waste any more time and prepare this wonderful dessert.

It smells of cinnamon, has an enveloping and crunchy flavor at the same time, delights the palate of young and old, and so on and so forth.

I learned how to make it from my aunt, when I spent my special week with her as a child. She had married a Frenchman and lived in Alsace. My parents left me at her house for a few days every summer so that I could practice my French and learn another language. But I loved being with her and learning to cook. She was good and patient, she spoke Italian and to me she was very relaxed! She taught me many things, but this recipe is perhaps my favorite: healthy, light, genuine and delicious at the same time! Without flour, eggs, butter or milk, yet it is a true masterpiece! What are you waiting for then? I’ll teach you how to make it step by step, as it should be!

Curious? Let’s begin!

Do you have any apples? Prepare this dizzying dessert, you will leave everyone speechless!

For this recipe, get:

• honey, 3 tbsp
• white wine , 125 ml
• Melee Golden, 4
• noci, qb
• cinnamon, powdered to taste

These doses satisfy the palate of 4 people. It will take you about twenty minutes to make these sweets, but they will be really ready after just half an hour in the oven.

Golden apples are certainly the best for this type of preparation, crunchy and sweet, they are perfectly cooked.

Preheat the oven to 180° . Line a rectangular pan with baking paper, wet it and squeeze it to make it adhere better to the bottom and edges.

Put a generous handful of walnuts in the food processor and snap it two or three times, you absolutely must not grind them. Transfer them to a bowl, add the honey and mix to make the filling uniform.

Wash the apples, dry them very well, then cut the upper part with a knife. Now, with the utmost care, slowly remove the pulp and the core, you must empty them without breaking them. However, leave a thickness of about 1 centimeter from the peel.

Now fill them with the honey and walnut mixture, then place them in the baking dish. Sprinkle the cinnamon, sprinkle them with the white wine, preferably sweet and fruity. Don’t worry, even children can enjoy this dessert, the alcohol will evaporate during cooking.

Bake for half an hour. Once ready, you decide whether to enjoy them still hot, let them cool down or wait until they are cold from the refrigerator. They are always delicious.

Keep them in an airtight container at 4° and consume them within 24 hours, otherwise, freeze them.

I am a delight!