How to solve a last minute dinner? Simple, with an omelette! You will make the whole family happy!

But are you sure you know how to do it properly? High, soft, easy to turn for a well browned result on both sides? Congratulations then, because it seems easy, but it’s not!

If, on the other hand, you’re not exactly omelette wizards , then here are all the secrets to stir-frying a masterpiece! Ready? Street!

Thick, soft and easy to turn omelette: here are all the secrets!

To begin with, you must have fresh eggs, but not cold from the fridge. For each diner you will need two. Break them into the bowl and beat them with a few strokes of a whisk, you just have to mix the egg whites and yolks ; adjust the salt and pepper , then, if desired, add some grated cheese, finely chopped ham , bacon, or any vegetables you like.

Now you have to beat all the ingredients well to blend them into a thick and frothy whole, and then what?

The secret trick comes directly from Germany and consists in adding a spoonful of sweet, strictly blonde beer.

On the gas and high flame, now heat the olive oil in a non-stick pan and, as soon as it starts to sizzle, transfer the mixture.

With a spatula, work the entire omelette starting from the edges up to the center to ensure that the heat spreads everywhere. Now lower the heat to a minimum and insert the lid, in this way the surface will begin to cook and become compact .

Check the cooking from time to time, lift the lid and check that the lower part is not burning, then turn it over. Move the pan, the bottom, if cooked, should come off easily; slide it onto the lid, cover with the pan, hold the pan and lid together and, with a sharp rotation movement , tip the side of the frit still to be cooked onto the pan. Put back on the fire, always at a minimum. Continue cooking for another few minutes, always checking that it doesn’t burn, then plate it and serve it still hot for an ecstasy of pleasure.