The fat-free, sugar- and yeast-free lemon dessert| super easy and delicious!

The fat-free and yeast-free lemon dessert: very easy and delicious. Sugar|\ stevia, eggs, flour, lemon zest, lemon juice and milk.

These are all the ingredients that are needed for this simple and tasty home-made marvel. So easy to prepare that by following our recipe we are sure from now on you will make it very often, especially if you have children at home. They will eat her.

But here we are at the recipe.

The fat-free, sugar- and yeast-free lemon dessert | super easy and delicious!

The ingredients are these: four medium eggs; 100 grams of stevia; 150 grams of cake flour; the zest of a lemon, grated; the juice of one lemon; 450 milliliters of milk.

The preparation

To prepare this small but amazing marvel, follow these steps: the first thing is to beat four medium-sized eggs in a fairly large bowl, you will do it with a hand whisk.

Then add 100 grams of stevia: beat with a whisk until the egg-sugar mix doubles in volume. At that point it will be time to add the wheat flour (for desserts, possibly, but also not), in the amount of more or less than three quarters of a cup.

The ingredients are mixed well and then the lemon zest is added, grated at the moment (without reaching the white part, however, because it is bitter), and then the juice of the lemon itself, after which the whisking starts again. The last ingredient is milk, which you will pour into the above mix in the amount of 450 milliliters.

The next step is to pour the mixture (which must have a rather liquid consistency) into a rectangular pan of about 20cm by 25cm, after which it is placed in the oven at 160 degrees for an hour.

Before serving on the table, it can be sprinkled with a very generous sprinkling of icing sugar.

Have fun and bon appetit!