Haste is not always a bad adviser! In the case of the plumcake in 5 minutes, for example, you will do it quickly and well, because you will prepare a wonderful dessert in zero time, counting aside the time necessary for cooking.

Stopwatch in hand, this dough is made at the speed of light, but it allows you to churn out a truly delicious, very simple, genuine cake! It will appeal to both adults and children and will prove to be a cuddle for breakfast, alone or enriched with a veil of jam! At snack time, he will welcome them back from school with a sweetness that will envelop them and restore them from the hard work done on books. And at the end of the meal, it will be the worthy closure of a busy but fruitful day.

In short, in a flash, you will really make everyone happy.

What are you waiting for then? Get to work, let’s get started!

Plumcake in 5 minutes: ingredients and preparation

For this recipe, get:

• 3 eggs
• 100 grams of sugar
• 80 ml of seed oil
• 80ml of milk
• 125 grams of yogurt
• flour 220 grams
• 1 teaspoon baking powder
• zest of 1 lemon
• powdered sugar, to taste to decorate

Preheat the oven to 180°. Grease a loaf pan about 30 centimeters long and keep it handy. You’ll do in a heartbeat.

Break the eggs into a large bowl, add the sugar and mix everything with an electric mixer until you get a creamy, whitish mixture. Without turning off the mixer, pour the oil in two stages, mix, then add the milk and yoghurt. Incorporate them well. Now sift the flour and baking powder directly into the bowl, grate the lemon zest and stir first with the hand whisk, then with the spatula to absorb them. When the dough is well bound, transfer it to the pan, level the surface and bake.

Bake the cake for about 35/40 minutes, a lot depends on the performance of your appliance. Do the toothpick test before taking it out of the oven and take it out only if dry.

Let your dessert cool, then turn it out of the mold and sprinkle it with powdered sugar.