Meatloaf with delicious filling: I prepare it in 5 minutes!

There are evenings when we want to pamper our family and bring a dish that tastes like home to the table. What’s hotter and more enveloping than a roll of meat served in the same pan with crunchy potatoes? Nothing, it’s just the scene we all imagine when we think of a familiar image. Of course, having the time to cook a roast isn’t every day but, if we have this desire, and little time to make it happen, we can get around it by preparing a roll of minced meat stuffed with cheese accompanied with excellent baked potatoes. It will take five minutes to prepare it and half an hour to cook. We will thus be able to give a sweet evening to the family, taking very little time.

Meatloaf with delicious filling: I prepare it in 5 minutes!

Ingredients

• 500 grams of minced meat,
• 2 eggs,
• 2 tablespoons of breadcrumbs,
• 60 grams of Parmesan,
• Salt and Pepper To Taste.
• 100 grams of scamorza

Ingredients for the potato side dish

• 4 large potatoes,
• sale qb,
• oil,
• rosemary

Preparation

Put the minced meat, eggs, breadcrumbs, Parmesan cheese in a bowl and season with salt and pepper. We knead everything in order to obtain a homogeneous mixture. Place a sheet of parchment paper inside the pyrophile in which we will then go to cook everything, pour the meat over it and flatten it in order to give it a rectangular shape. We can also perform this step on the worktop but by doing it inside the pot we will be sure of the dimensions. Cut the scamorza cheese into cubes, spread it over the meat and, using the sheet of parchment paper, roll everything up. We pay attention to whether the meat seals the cheese completely. After that we close the paper like candy, closing the ends well and overlap another sheet, always of oven paper. Also sealing this candy.

Preparation of the potato side dish

Peel and cut the potatoes into cubes. The smaller we make them, the crunchier they will be. Place them inside the baking dish from which we will have temporarily moved the roll, sprinkle the potato cubes with salt, oil and rosemary. At this point we turn everything with our hands so that they are evenly flavored.

Meatloaf cooking

Let’s create a gap between the potato cubes and place the roll covered in oven paper on it. We bake at 180° for 30 minutes. After the time we take out the dish, gently remove the parchment paper from the meat and put the roll back in the same place. We bake again for another 10 minutes.

Our family dinner is ready!