Stringy vegetable timbale: you can prepare it in no time. Light and tasty!
A healthy, genuine, light and delicious dish at the same time, thanks to the presence of the cheese which makes it stringy and appetizing.
Seeing it like this, golden on the surface with a crunchy crust, no one will be able to resist! And you, without saying anything, with the minimum of effort you will have baked a recipe that satisfies the palate without weighing down the figure, but warms the heart and restores the body from the day’s efforts.
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Gathering around the table to tell the salient events and facts that have occurred, in front of such a marvel will put everyone in a good mood, ready to exchange affection and support even in the early cool autumn evenings, when the climate invites introspection.
What are you waiting for then? Get to work, let’s get started!
Stringy vegetable timbale: you can prepare it in no time. Light and tasty!
For this recipe, get:
- eggplant, 1
- peppers, 2
- zucchini, 2
- parmesan, 40 g
- breadcrumbs, 40 g
- basil, 1 tsp
- thyme, 1 tsp
- garlic, 3 cloves
- salt, 1 tsp
- olive oil, qb
- tomatoes, 5
- mozzarella, q.b.
- sale, q.b.
- parmigiano, q.b.
Preheat the oven to 200°.
Wash and dry all the vegetables well. Peel the courgettes, divide them in half lengthwise, then into quarters and start to obtain many small pieces, not too small, but all of the same size.
Arrange them in a rectangular glass dish suitable for cooking at high temperatures. Do the same with the aubergines and fibulas, peel them and cut them into chunks. Add them to the courgettes, stir to distribute the vegetables evenly.
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In a bowl, pour the breadcrumbs, basil, thyme, salt and grate the cheese. Mix the powders and use them to sprinkle the vegetables evenly.
Cut the tomatoes in half and grate them, to extract only the powder, add a pinch of salt and keep close at hand.
Chop the mozzarella, distribute it on the baking dish, then pour the freshly made tomato sauce. Make a second layer of mozzarella, level the surface and bake for about 45 minutes. Remove from the oven and sprinkle with more Parmesan while it is still hot, then serve.
It’s a marvel!