Pickled onions are a very easy and quick dish to prepare.
Full of flavour, the recipe for these onions is perfect both for filling a sandwich and for serving as a side dish .
In short, for those who love this ingredient, this version will appear irresistible and given the speed and ease of preparation, the onions in oil can be prepared at any time.
Here is what we need to do.
Pickled onions: ingredients.
To complete this recipe we must use as ingredients :
- 1 large glass of white wine
- Extra virgin olive oil as needed
- 2 or 3 white or red Tropea onions
- Sunflower oil as needed
- 2 or 3 fresh chillies
- So much enough
- 2 tablespoons of oregano
- Salt just enough
Procedure.
We clean the onions on a work surface and then reduce them to slices and transfer them to a bowl. In the bowl, add a pinch of salt and the water. Let them rest in the water, after opening each slice with your hands, for 10 minutes.
After that we drain and put the onions in a pot containing the water and previously placed on a stove.
Then we light the stove, add a little salt, the white wine and mix slightly.
Complete these simple operations, cover the pot and let it cook for 10 minutes and, don’t forget, not a minute longer.
At this point, drain the onions well and put them in a bowl to let them cool completely at room temperature.
When the onions are cold, add the chopped fresh chilli pepper, the oregano, the bay leaf, a little salt and the extra virgin olive oil to the bowl. Mix well until everything is well integrated and then add the sunflower oil.
Leave the onions in the fridge for at least 30 minutes before serving them at the table.