Homemade Milk and Butter Pie – Quick and delicious pie, very tender and very fluffy
Ingredients needed:
- 400 ml warm milk
- 200 ml hot water
- 100 ml of oil
- 2 egg whites
- 1 packet of dry yeast
- 2 tablespoons of caster sugar
- 8 glasses of flour
- Half a teaspoon of salt
- Unt
- 2 egg yolks + 2 tablespoons of oil
To measure the flour I used a 200 ml glass
Method of preparation:
Pour milk and water into a bowl. Add the yeast, sugar, oil, egg whites and mix well. gradually incorporate the flour mixed with salt.
We grease our hands with oil and knead a smooth dough. Transfer the dough to a bowl, cover with cling film and leave to rise for 1 hour.
After an hour, we oil our hands again, shape the dough into a roll and divide it into 10 parts.
We form 10 balls that we spread in a round shape, then we smear them with butter and roll them.
We transfer the rolls to a tray lined with baking paper, side by side.
We cover them with a cotton towel and leave them aside for 15 minutes.
Afterwards, beat 2 egg yolks together with 1 tablespoon of oil and grease the rolls.
Put the pan in the oven preheated to 180 degrees, until they are nicely browned.
Savor with gusto! Good appetite!