For this very fresh dessert , 1 bar of chocolate is enough , preferably dark, but if you prefer white or milk chocolate, you can vary the recipe.

To tell the truth, you can use just what’s left over in the fridge or in the pantry, depending on your storage habits, or mix them together, what matters is that the total weight is 150 grams.

With these doses, you will prepare a very fresh dessert for 3 people , without an oven, in a small saucepan, a kind of pudding, but you will not need gelatine. Try this very light and healthy version based only on corn starch and vegetable milk.

Thus, in a flash, you will make a genuine snack for your children, mine are crazy about it and they always ask me!

Bear in mind, however, that like any self-respecting delight, it needs some time to firm up and cool down and will have to stay in the refrigerator for at least 3 hours before being served.

For this reason, I always find myself preparing it late in the evening, when they sleep, so as not to be nagged by the same question repeated a thousand times: “when is it ready, mum?”.

Here, then, I’m getting to work and what are you still waiting for? Let’s begin!

1 bar of chocolate and little else: the recipe for the vegan dessert that makes mothers and children happy

For this recipe, get:

• vegetable milk (almond, rice, etc…) 380 ml
• chocolate (dark if you want a recipe with little sugar), 150 g
• corn starch or potato starch, 15 g
• olive or seed oil, to taste for brushing

You decide whether to make a single shape and more stencils and grease them with the appropriate brush.

In the kitchen mixer or with a knife, reduce the chocolate into small pieces, the smaller they are, the sooner they will melt, keep close at hand.

Now take a pan, put the starch (or starch) and the vegetable milk inside. Stir carefully with the whisk until the grains are completely dissolved and dispersed in the liquid.

Now bring it to the stove and turn on the gas with a cheerful flame, stirring constantly.

When the compound begins to thicken, becoming more and more creamy, remove it from the heat and add the chocolate. Turn again to distribute and incorporate it perfectly.

Now you can pour it into the molds. Place them in the refrigerator for 3 hours.

Before serving your sweet, take it out of the mold and, if you like, garnish it with chopped hazelnuts or a splash of whipped cream.

It’s a marvel!