Don’t have much time to prepare dessert? Here is a recipe to prepare a creamy yogurt cake, without flour and with few calories.
Ingredients for making a creamy yogurt cake
To prepare a creamy yogurt cake, you will need:
- 500ml non-fat plain vanilla Greek yogurt (room temperature)
- 50 grams of corn starch or maizena
- 50 grams of white table sugar
- 3.5 grams of baking powder for making desserts (about half a sachet)
- 2 whole eggs (at room temperature).
For the pan: a little butter.
To decorate your dessert, you will need:
- Powdered sugar
- A few fresh mint leaves
- Some fresh berries (blueberries and raspberries).
How to cook creamy yoghurt cake: making the dough
In a large bowl, start breaking both eggs into it and add the yoghurt and sugar. With an electric whisk, start mixing all the ingredients well, until a frothy mixture is formed.
Add the baking powder and cornstarch to the mixture by sieving them. Mix first with a spoon and then with an electric whisk to avoid the formation of lumps.
Cooking in the oven
Transfer the mixture to a buttered pan and cook in the oven at a temperature of 180°C for about 40 minutes.
Serve on the table
When your cake is cooked, wait for it to cool before removing the pan and placing it on a serving plate. Decorate your creamy yoghurt cake with berries, fresh mint leaves and finally sprinkle the surface with icing sugar.
Enjoy your meal!