Delicious and super creamy dessert topped with coconut and smooth cream – Raffaello Cake

Ingredients needed for the top:

• 6 egg whites
• 250 g powdered sugar
• 100 g of flour
• 150 g coconut flakes

Ingredients needed for the cream:

• 6 egg yolks
• 1 L of milk
• 150 g of sugar
• 2 sachets of vanilla pudding
• 150 g
• Coconut flakes for decoration

Method of preparation:

For the top, mix the egg whites until stiff, gradually adding the sugar. Separately, mix the flour with the coconut flakes and carefully incorporate into the egg white foam. We mix gently and transfer the composition to a tray lined with baking paper.

Put the tray in the oven preheated to 180 degrees for 10 minutes. After 10 minutes, reduce the temperature to 160-170 degrees and bake for another 10 minutes or until the top passes the toothpick test.

For the cream, heat the milk together with the egg yolks. We also add the pudding powder mixed with the sugar and a few spoons of milk. Stir until it thickens, remove from heat and let cool for a few minutes. Add the mixed butter together with the sugar and mix continuously until homogenized.

We spread the cream over the counter and sprinkle the coconut flakes over the cream. Put the cake in the fridge for a few hours.

Savor with gusto! Good appetite!