Here you are served the perfect spaghetti with clams ! But are they really perfect? We see!
When summer arrives with the heat and sultriness, the desire to eat something succulent but at the same time light and with a purely maritime flavor is an almost urgent need. The first thought immediately goes to a good plate of pasta with fish, nothing more spot on!
But if you prepare it at home, you have to pay attention to a fatal mistake that EVERYONE makes when preparing to cook spaghetti with clams . Are you curious to find out what it is? Then don’t miss these valuable tips below.
Spaghetti with Clams: The Fatal Mistake EVERYONE Makes!
Spaghetti with clams is a great classic of Italian cuisine, but doing it well isn’t easy, you have to follow some precise rules for a great success of the dish. Before even starting, you must pay attention to a trivial and fatal mistake that is always committed! Which? The soak!
The common mistake that is made is precisely that of not soaking the freshly bought clams in salted water for the right amount of time before proceeding with cooking.
Instead, it is essential because this operation will allow the shells to purge : thus, in addition to being perfectly clean once you go to cook them: you won’t get those annoying grains of sand under your teeth! To find out more click here .
The 4 Rules for bringing a perfect Spaghetti with Clams to the table
If you really want to enjoy spaghetti with clams properly , you must take care to follow these 4 golden rules for an excellent first course!
- Soaking with water, flour and salt: leave the clams to soak for at least 4 hours in salted water with a spoonful of flour . The latter will help the clams to purge better and remove the sand completely. Remember to check them one by one first, throw away the broken or dead ones.
- No salt to the cooking water: when you go to cook spaghetti, remember not to salt the water in the pot.
- Cook the clams over medium heat : in order not to have them overcooked and, consequently, gummy, you will have to cook them for 4 minutes over medium heat covered so that they open, at this point sauté the pasta 1 minute before serving.
- Set aside a glass of cooking water: before draining your spaghetti, remember to set aside a glass of cooking water. This will have to be added when you go to sauté the pasta with clams in order to have a moist and not dry dish.