Do you want something tasty? Well, recover all your strength and get to work!
But first, take a look at the recipe for oatmeal, ricotta and banana cookies, so delicious that you will eat them one after another.
Simple and non-trivial, they are perfect to be enjoyed at any time of the day, as well as being ideal for those who don’t want to consume too much sugar .
Making them will be extremely easy and the process is within everyone’s reach.
Here are the ingredients for 11 large 90-calorie cookies .
Oatmeal, ricotta and banana cookies: ingredients
The ingredients to use are:
- 100 g of rolled oats
- 20 gr of corn starch
- 180 g of light ricotta
- 10 g of baking powder
- 40 g of melted butter
- 150 grams of bananas
- Vanillin (optional)
Procedure
Transfer the oat flakes into a blender and operate until you get a sandy compound. Leave aside for later.
Peel and cut the bananas into pieces. Place them in a bowl and then mash them with a fork.
Then add the ricotta, melted butter, baking powder and corn starch. Mix the ingredients well with a spatula until you have a grainy and soft consistency.
At this point, add the oatmeal and mix. Don’t stop until you have a homogeneous result before your eyes.
Form a loaf and wrap it with food film (it will have to rest for a quarter of an hour).
After 15 minutes, take a part of your creation with a spoon and work it with your hands, giving it a round shape. Repeat this procedure until the dough is used up.
Preheat the oven to 180 degrees. Transfer your delicacies onto a baking tray lined with parchment paper and flatten them with your fingers.
Bake at 180 degrees for 15 or 20 minutes. Once ready, let your biscuits cool and then serve them to the whole family. Success is assured!