Chocolate desserts | super greedy, light and fast

Recipes | 25.01.2023

Chocolate dessert, fresh, light and quick: without sugar or flour

If you lack normal flour at home, you can create a very soft and delicious cocoa and nut dessert using oats.

Beautiful to the eye and good on the palate, it will take you only a few minutes to bring it to the table.

You won’t even need sugar.

What are you waiting for to put yourself in the kitchen? Let’s get started now!

Chocolate dessert, fresh, light and quick: without sugar or flour

To make this dessert you need the following ingredients :

  • 3 spoons of cocoa powder
  • 1 teaspoon baking powder
  • 250ml of milk
  • Nuts as needed
  • 2 bananas
  • 2 eggs
  • Salt just enough
  • 120 gr oat flour

Procedure for making the cake.

Pour the oatmeal into a large bowl and add the previously heated milk. After that we mix the ingredients with a spatula and leave the result aside for 10 minutes.

In the meantime, we tear the bananas into pieces and then transfer them to a clean bowl. Crush them with a fork and after forming a puree, add the eggs using a hand mixer.

Then we add the cocoa powder, the salt, the yeast and we start mixing again with our mixer.

When the cocoa compound appears homogeneous, we transfer the oatmeal processed at the beginning and mix with a spatula until everything is integrated well.

Cooking cake.

At this point we have to take a springform pan with a diameter of 20 centimeters and cover it with a sheet of baking paper. Then we transfer the dough we made into it.

Level everything well and add, to decorate, roughly chopped walnuts.

There is nothing left to do but take the pan into the oven and cook this cocoa dessert for 40 minutes at a temperature of 180 degrees.

Procedure for decorating the cocoa dessert.

When the cake is ready let it cool to room temperature.

We then melt 100 grams of chocolate in a bowl containing 50 milliliters of hot milk.

After that, when the chocolate is completely melted, we take everything in a sac à poche and we go to decorate our dessert made with oatmeal and cocoa.

Finally we serve our cocoa and walnut dessert at the table.

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