Greedy orange volcanoes: Take the oranges and prepare this delight in 5 minutes!
Do you want to serve your guests a sweet and fruit-based dessert? With the small orange sweets that we will soon be making, you will make a great impression.
This recipe can be brought to the table in a matter of minutes. You will see that the operations will prove to be very simple and will be within everyone’s reach.
If you love this fruit you can’t back down. She accepts the challenge and starts heading to the kitchen.
It’s time to cook!
Greedy orange volcanoes: Take the oranges and prepare this delight in 5 minutes!
Dough
To create the dough for our dessert you need:
- 230 g of flour
- 150ml of orange juice
- 100 g of granulated sugar
- 15 g of baking powder
- 100ml of oil
- 8 g of vanilla sugar
- 1 grated lemon zest
- 1 egg
In a bowl we bring an egg, vanilla sugar and granulated sugar. Then mix with a hand whisk and then add the oil. Let’s start mixing again and then pour the grated lemon zest. Then we pour the orange juice and integrate everything with our whisk. At this point, add the flour and integrate it a little at a time. Finally we pour the baking powder and mix properly with the hand whisk.
When the mixture is free of lumps, pour it into the donut molds, taking care to completely cover the mold. In this way we will get a cavity in all our cakes. This procedure will be essential to be able to fill them later.
All that remains is to bake for 20 – 25 minutes at a temperature of 180 degrees.
When the cakes are ready let them cool to room temperature.
Stuffed
While they cool down, prepare the filling using:
- 150 g of orange juice
- 1 egg
- ½ tbsp powdered cornstarch
- 70 g of granulated sugar
We pour the egg together with the granulated sugar into a saucepan. Then we mix the ingredients with a hand whisk and add the orange juice. After having correctly integrated the juice, pour the cornstarch and mix everything. At this point, bring the saucepan over a low heat and mix until a thick cream is obtained.
Preparation of desserts
All that remains is to transfer the sweets to a flat plate and turn them upside down so that the cavity we have obtained is facing upwards. With a brush, wet them with apricot jam and then sprinkle them with coconut. Now let’s take the previously made cream and pour it into all the cavities of the desserts. We decorate with an orange slice.