It just looks great! The fruit cake is colorful, festive, appetizing and extremely tasty! Choose different fruits and berries that are to your liking or according to the season. Add not only sweet notes to the cake, but also sour notes, so it will always surprise you with a new and interesting taste. Children will be delighted with such beauty and deliciousness.
Ingredients:
- Sour cream or cream 500 gr.;
- Fruits, berries 300-500 gr.;
- Biscuits ready-made 200 gr.;
- Granulated sugar 200 gr.;
- Water 125 ml;
- Gelatin 30 gr.
Method of cooking:
- In order for the gelatin to swell properly, combine it with warm water. Then let it melt in a water bath to a homogeneous mass, stirring often so that there are no lumps.
- Combine sour cream with sugar and beat thoroughly with a mixer to form a thick creamy mass. Pour gelatin in portions and mix.
- Cut fruits and berries, as well as sponge cookies, into cubes or plates and mix together.
- Put the parchment in a removable form, and spread the fruit-biscuit mixture on it. Pour sour cream on top, wrap everything in foil and transfer to the refrigerator.
- Before serving, decorate the cake to your taste. You can use the same fruits and berries from which the cake is made, or nuts and grated chocolate.
Bon appetit!