Usually , cheesecakes are made from soft cream cheese and added fruit, chocolate or any other favorite ingredients.

A typical cheesecake differs not only in its expressive taste, but also in its airiness, due to which such a cake simply melts on the tongue

Our cheesecake recipe includes only a couple of basic ingredients, cottage cheese and banana, but they will not affect the taste in the least. This cheesecake will also turn out to be very expressive, tender, melt-in-the-mouth, but the best thing is that it will be much cheaper, because Mascarpone cheese (which is usually used in the preparation of cheesecake) is much more expensive than cottage cheese.

Ingredients:

500 g of soft skim milk cottage cheese

be 1

5 very ripe (can even be overripe) bananas

4 tablespoons of sugar

2 tablespoons of flour

Preparation:

Mash the bananas with a blender until the consistency of porridge is obtained (it is most convenient to do this with a blender, but you can also use a fork).

Add flour and egg to the cottage cheese, then mix everything until a homogeneous mass is obtained.

Mix together the curd and banana masses, and then spread the resulting mass into the baking dish.

The cheesecake should be baked in the oven at 180 degrees for about 20 minutes. You will be able to determine that the cake is ready by the brown layer that has formed.

You can decorate the finished cheesecake with whipped cream or any other sweet sauce (chocolate, caramel, etc.).

Now the cheesecake is completely ready. You can cut into pieces and serve!

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