Do you need an egg-free cream that is perfect for filling any type of dessert? Milk cream is the right cream to meet your needs.

This cream will be made in just 5 minutes and will be extremely delicate on the palate.

Obviously it is clear that the cream can be prepared long before becoming the perfect filling for a dessert. In fact it can stay in the fridge for 3 or 4 days without any problem. The important thing is that before using it you work with an electric mixer for no more than a couple of minutes.

Milk cream: ingredients.

To prepare a cream to be divided into 8 portions we need the following ingredients:

• 55 gr of cornstarch
• half a teaspoon of vanilla extract
• 60 g of icing sugar
• 500 ml of whole milk
• 1 tablespoon of honey

If, on the other hand, you want a milk cream with cream, you must also enter:

• 30 g of icing sugar
• 220ml unsweetened whipping cream

Procedure.

In a saucepan containing the milk, add the vanilla extract and bring to the stove, over low heat.

When the milk is hot, pour it delicately into a bowl where we have previously added the sugar and sieved cornstarch. Then we mix until we obtain a smooth compound with the help of a hand whisk.

Once this operation is completed, transfer the result into the saucepan and cook it over a medium flame, adding the honey as well.

Make sure you mix continuously until you get the consistency of a cream.

Once ready, transfer the cream to a bowl.

At this point our work is done.

However, it is possible to add cream if you wish to give our milky cream an extra touch.

Carrying out this procedure is extremely simple. After preparing the milk cream as described above, we will add the whipped cream with 30 g of icing sugar.

We incorporate the cream into the cream with the help of a spatula and with movements from the bottom up so as not to disassemble the compound.

I recommend: also in this case the milk cream can be kept perfectly for 3 or 4 days in the fridge.

All that remains is to get to work!

Good preparation everyone.

Did you like a recipe? Please write comment on a facebook