A quickly prepared treat without eggs. Delicious! And it doesn’t even have to be baked. This cake simply has no disadvantage, not in terms of taste, but also not in terms of preparation. So if you don’t feel like turning on the oven right now, give this recipe a try. It is a fruity quark cake with icing. If you have an appetite for a butter biscuit base, you can do it. However, I can also imagine this cake with ladyfingers, in layers, so to speak.

1. Mix the butter and icing sugar well and add the sour cream and vanilla sugar. When the mixture is creamy, stir in the juice of 1 lemon and finally the grated zest of 1 lemon. Stir well and mix with cottage cheese.
2. Soak 3 teaspoons of gelatin according to package instructions and mix with 150 ml of hot milk. Then add to the quark cream, stir and pour into the mold.
3. Place in the freezer (or fridge for a slightly longer time) and let set. When the mass has set, it is covered with peach slices. Prepare the frosting with either water or the peach syrup or juice diluted with water and spread over the cake.
4. let it solidify. Store the cake in the fridge. Enjoy the meal!