I offer you a delicious and elegant recipe for cheesecake with kiwi. This creamy, delicate and exquisite dessert will decorate any table and surprise all gourmets. Surprise your guests and relatives with an aromatic, refreshing, tasty and good-looking cheesecake!

Ingredients for the top

– 200 g oven

– 100 g of butter

Ingredients for the cream

– 400 g of cream cheese (or cheese crushed in a blender)

– 350 ml of whipped cream 33%.

– 150 g of powdered sugar

– 1 large pack of vanilla sugar

– lemon juice

– 10 g of gelatin

Ingredients for the kiwi layer

– 1 kg of kiwi

– 200 g of powdered sugar

– 20 g of gelatin

Method of cooking

1. Crush the cookies into crumbs, add melted butter and mix.

2. Line the bottom of a 24 cm diameter round springform pan.

3. Put a layer of cookies on the bottom of the mold.

4. Beat cream with powdered sugar and vanilla sugar until creamy.

5. Prepare the gelatin according to the instructions on the package.

6. Add lemon juice and swollen gelatin to the cream cheese, mix.

7. Then add whipped cream and combine the mass.

8. Put the resulting mass on a baking sheet. Leave a little cream for decoration. Cool the cheesecake.

9. Clean the fruit, place it in a blender and grind it.

10. Add powdered sugar and put the mixture on fire. Let it boil several times and remove the mixture from the heat.

11. Add the swollen gelatin to the kiwi and mix until smooth.

12. Remove the cake from the refrigerator and spread a layer of kiwi on top.

13. Refrigerate the cheesecake to set for a few hours or overnight.

14. Decorate with the remaining whipped cream.

 I wish you a pleasant appetite with your loved ones!