Spinach gratin without flour, yeast, milk. Even children like it

How much effort do we make every day to convince the little ones to eat vegetables? With this spinach gratin it will be easy to entice them to taste it! Indeed, they will dive into the dish with their usual enthusiasm and will not leave even a crumb!

And the surprises of this recipe don’t end there: it’s very easy to make, it doesn’t contain flour, it’s also perfect for people with intolerance or celiac disease, it’s tasty, fragrant and elegant. Yes, you read that right: it is presented in a delicious way, so it is also ideal as a light aperitif and finger food before a dinner with old friends.

What are you waiting for then? Get to work, let’s get started!

Spinach gratin: ingredients and preparation

For this recipe, get:

• 1 onion
• spinach about 300 gr
• 4 eggs
• 4 tablespoons of cream cheese
• Sale, q.b.
• pepe, qb
• garlic powder to taste
• baking soda, 1 tsp
• grated cheese 150 gr

Preheat the oven to 200°.

Grease a square ceramic or glass pan (22×22 cm) and keep it close at hand.

Wash and dry the spinach, then cut it into small pieces; you can use both leaves and stem, simply remove the roots. Finely chop them with a knife and transfer them to a bowl.

Separately, peel and finely slice the onion, then drizzle some oil in a non-stick pan and fry it. It just needs to brown. Adjust the salt and stir until golden brown.

At this point, add the spinach and cook, turning often.

Break the eggs into a bowl, add the spreadable cheese and work everything with a fork to obtain a uniform and thick mixture. Add the aromas, uniform, then add the baking soda, mix well, finally add the grated cheese and let it absorb, as if to create a full-bodied batter.

Transfer the spinach to the bottom of the baking dish and cover with the egg mixture just finished, sprinkle more grated cheese on the surface and bake for 30 minutes.

Remember, however, that every appliance cooks differently, so watch your gratin cook and take it out of the oven when it is golden brown.

Let it settle for 5 minutes before serving.