Ingredients:
½ pack of raspberries (frozen)
1 bar of white chocolate
100 g sugar
2 packs of meringues, small
220 g mascarpone
450 g quark (low-fat quark)
220 g cream
Preparation:
- First put the sugar and cream in a bowl and beat until semi-stiff.
- Then add the quark and mascarpone
- Then grate the bar of chocolate (put it in the freezer before grating, then it won’t break and will be finer).
- Fold in the grated chocolate.
Now add the frozen raspberries about 1 hour before serving. This makes the dish really fresh and cool.