Potatoes are an essential food in most cuisines around the world, as they play the leading role in many recipes. In addition, it is a food rich in carbohydrates, potassium, vitamin C, and minerals such as magnesium and iron.
The whole potato keeps very well in the pantry for six to seven weeks. However, we often end up with potatoes that are on the verge of wilting. Many foods can be stored in the freezer, but others can be spoiled.
Potatoes to freeze then fry or fry in just 5 steps
- Peel the potatoes.
- Cut them as you wish.
- Boil water and cook for 3 minutes, not one more.
- When the water is hot, just add the cut potatoes.
- What this allows is that they do not turn black over the days.
- Allow to cool in a grinder or bleach to dry.
- 5th and last put in bags and put in the freezer.
When the fries come out dry, crispy and help you get out of a jam
Potatoes to freeze then fry or fry in just 5 steps
It is entirely possible to freeze raw potatoes. However, it should be noted that they lose their texture during the freezing process. The same goes for the taste, which will be less pronounced. Don’t expect them to be like fresh potatoes you just bought, although you will be able to use them all and not throw them away.
The best way to keep them in good condition is to freeze peeled raw potatoes. You must therefore peel them, then place them in an airtight bag or vacuum seal them before freezing them. This will also protect them from frost abrasion. You can freeze raw, cut potatoes the same way. The process is the same as for whole potatoes
Can you freeze stews, like potatoes in La Rioja? Of course yes, you can absolutely freeze cooked potatoes. Besides, when we freeze this kind of stew, the potatoes are already incorporated. You will still face the previous problem: frozen cooked potatoes will lose their texture and flavor.
Therefore, the most recommended option is to freeze only the prepared stew. When you are going to defrost it to eat it, you can prepare new potatoes cut into small pieces and boiled. This way you will prevent your stew from being too mushy.
To freeze fried potatoes at home, here are the steps to follow:
- Cut the potatoes into slices and put them in a container filled with water, salt and a little vinegar.
- Fry the potatoes in oil, but only halfway. They should not be completely golden.
- Remove them and wipe them with paper towels to remove the oil. This way you will prevent them from sticking together in the freezer.
Separate them individually on a plate covered with plastic wrap, then place them in the freezer. - When they are half frozen, you can put them in a bag and freeze them that way.
The advantage of frozen fried potatoes is that you don’t need to defrost them first to prepare them as an omelette. In fact, just fry them for a few minutes until they are golden brown. Wondering how to freeze this dish?
Can you freeze mashed potatoes?
Have you made a puree and have some left? You can freeze it without problem. Even though it is made from milk and butter, it keeps very well in the freezer. The initial texture will be slightly different when you defrost it, but you can regain it by using a mixer or whisk.
Avoid freezing mashed potatoes that are still hot, this will form a layer of ice on the surface which will cause it to lose its flavor. Wait for it to cool to room temperature, and store it in airtight bags to prevent it from leaking.
How to freeze potatoes.
How to defrost potatoes
Once you have successfully frozen your potatoes, you will end up needing them again at some point to prepare a recipe. Here are our tips for defrosting potatoes correctly:
- Take the potatoes out of the freezer and store them in an airtight container.
- Place them in the refrigerator for 24 to 48 hours before cooking. The longer you wait, the better they will defrost.
- You can also defrost some of it. This will not affect the quality of the remaining potatoes.
- If you don’t have much time, you can cook your potatoes so they defrost faster. In this case, expect them to cook a few minutes longer, whether raw or cooked.