Every slice will melt in your mouth!

INGREDIENTS
240 ml (1 cup) hot milk;
75 g (¼ cup) condensed milk;
1 egg;
30 g (2 tbsp.) sugar ;
7 g (2 ¼ tsp.) dry yeast ;
520 g (4 ¼ cups) flour
1 teaspoon salt;
50 g (¼ cup) softened butter;
45 g (3 tablespoons) butter ;
45 g (3 tablespoons) condensed milk.

METHOD
Whisk hot milk with sugar and condensed milk. Add dry yeast and one egg, and whisk again.
Mix liquids with dry ingredients – flour and salt.
Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes.
Set the dough aside for 1 hour.
Cut ⅔ of the dough and roll out into a 25×40 cm rectangle.
Roll the dough into a sausage and cut the sausage into pieces. Place the dough pieces in a prepared ovenproof dish and set aside.
To make rolls, repeat the same process with the remaining ⅓ of the dough.
Set the loaves aside for 1 hour.
Brush the top of each loaf with egg wash before baking.
Bake at 180C/350F for 25-30 minutes. For small loaves, 20 minutes will suffice.
Whisk equal parts butter and condensed milk. Brush rolls with this mixture while still warm.
Remove from baking pans when completely cool.