Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
For this reason, today we offer you a recipe for preparing a yogurt cake without sugar or flour , which is therefore lighter and healthier, but which is also tasty and will make everyone go crazy.
Ingredients
- 500 g of natural plain yogurt
- 4 eggs
- 40 g of corn starch
Procedure
- Preheat the oven to 180°C.
- In a large bowl, beat the eggs with the yogurt until smooth.
- Add the cornstarch and mix until completely incorporated.
- Pour the mixture into a buttered and floured cake mold.
- Bake in the oven for about 30 minutes. Test with a toothpick to check for doneness.
- Allow the cake to cool completely before serving.
Suggestions
- For a more flavorful cake, add a little vanilla, lemon or orange zest to the recipe.
- To make the cake even lighter, you can replace the eggs with whipped egg whites.
- The yogurt cake will keep for 2-3 days in a cool, dry place.
The yoghurt cake without sugar or flour has several advantages compared to the classic cake. First of all, it is lighter and healthier, as it contains fewer calories and carbohydrates.
It is also more digestible, as corn starch is a complex carbohydrate that is absorbed more slowly by the body. Finally, it is more versatile, as it can be flavored in different ways.