On hot days, when time is short but the craving for something tasty to accompany mate persists, the tortilla matera becomes the ideal option.
With a preparation that only takes 20 minutes and using common ingredients that you probably have in your pantry, this recipe provides you with a quick and delicious solution.
Ingredients
To make two tortillas:
- 1 1/2 cup self-rising flour
- 40 grams of beef fat (can also be butter or oil)
- 1 tablespoon of salt
- 1/2 cup warm water
Preparation
- Start by mixing the flour with the fat in a bowl until you achieve a sandy texture.
- Then, dissolve the salt in the warm water and add it little by little to the dry ingredients, mixing until you obtain a homogeneous mass.
- Roll out the dough on a floured surface, making sure it has an intermediate thickness, neither too thin nor too thick.
- Heat a skillet over medium heat and cook the tortilla for about 5 minutes on each side, or until golden brown and cooked through.
Tips for preparing the tortilla matera
- If you prefer a fluffier tortilla, you can add a pinch of baking powder to the dough.
- Experiment with different fillings to personalize your tortilla matera. From sautéed vegetables to grated cheeses, the options are endless.
- For a smokier flavor, you can use a cast iron skillet to cook the omelette.
- Don’t forget to let the dough rest for a few minutes before stretching it, this will help the tortilla have a better consistency.
- If you want to preserve your tortillas materas for later, store them in an airtight container in the refrigerator and reheat in the pan before serving.
Now you are ready to enjoy this delicious tortilla matera in just a few minutes! Serve your hot tortillas accompanied by a good mate and share this traditional Argentine snack with friends and family.
Bon appetit and enjoy your mate moment!