Butter and jam cookies are a delicious and comforting treat that combines the softness and sweetness of butter with the vibrant, fruity essence of jam. This simple but elegant recipe offers a balanced taste experience that will delight lovers of homemade cookies. One of the most notable features of these cookies is their texture that is perfectly crispy on the outside and soft on the inside. The butter provides unmatched richness and depth of flavor, while the jam, with its natural sweetness and fruity flavors, adds a fresh, juicy touch that perfectly complements the butter. Here is a simple recipe for shortbread and jam cookies that you are sure to love:

Ingredients: 1 cup (225g) unsalted butter, at room temperature, 3/4 cup (150g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 2 1/2 cups (315g) all-purpose flour use, 1/2 teaspoon salt, Jam of your choice (strawberry, raspberry, apricot, etc.).

Preparation: Preheat your oven to 180°C (350°F) and prepare a baking sheet with parchment paper or a silicone mat. In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla extract, and continue beating until well combined. Add the flour and salt, and mix until a soft, homogeneous dough is formed. Shape the dough into walnut-sized balls and place them on the prepared baking sheet, leaving plenty of space between each one. Make a small hole in the center of each cookie with your finger or the handle of a wooden spoon. Fill each hole with a small amount of jam of your choice. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Once baked, remove the cookies from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely. And that’s it! Enjoy your delicious shortbread and jam cookies with a cup of tea or coffee for a real sweet treat.