Dinner in a flash with vegetables and cheese: yummy!
Are you looking for a recipe for a quick dinner to prepare, perfect to serve when you have unexpected guests? Below, all the ingredients you will need and the procedures to be able to cook a dinner with vegetables and cheese.
Ingredients
You will need:
- 900 grams of potatoes
- 250 grams of cooking cream (alternatively you can replace it with the same amount of Greek yogurt)
- 20 ml of olive oil
- 5 whole eggs
- 3 carrots
- 2 zucchini
- 2 onions
- A few pitted green olives
- A little grated mozzarella (alternatively you can use provolone)
- A little fresh parsley already chopped
- To taste black pepper and fine cooking salt
- To taste paprika powder and tomato paste.
Boil the potatoes
Take the potatoes, remove the peel and divide them into fairly coarse chunks. Place the potatoes in a large pot filled with water, cook and season with fine kitchen salt.
Cook the other ingredients
Put the carrots, courgettes and onions, already washed and grated, in a pan with a non-stick base and brown for a couple of minutes. Add the olive oil, tomato concentrate, paprika powder, fresh parsley and a pinch of fine cooking salt to the vegetables. Mix everything thoroughly, without taking the pan off the stove.
With a knife, cut the olives in half and add them to the rest of the vegetables. Turn off the stove and leave to cool.
Finish the preparation
Break all the eggs into a bowl and beat them with a hand whisk adding the cooking cream. Season with a pinch of black pepper and fine cooking salt.
Add the potatoes and mix well. With baking paper, cover a pan and spread the potatoes on it. With the help of a spoon, take a part of the vegetables and add the potatoes on top, plus the grated mozzarella.
Cooking in the oven
Place the pan in the oven and cook everything at a temperature of 200°C for about 15 minutes. Bring to the table, your dinner with vegetables and cheese, cut into slices.
Enjoy your meal!