This recipe will guide you step by step to cook delicious honey garlic ribs in the oven. Its preparation is very simple and the meat is super tender and juicy, practically melting on its own in your mouth. Baked Honey Garlic Ribs are an irresistible option for meat lovers. This recipe combines the sweetness of honey with the robust flavor of garlic to create a delicious, flavor-packed dish. To prepare these ribs, they are first marinated in a mixture of honey, minced garlic, soy sauce, apple cider vinegar, and spices such as black pepper, paprika, and salt. This marinade not only imparts flavor, but also helps tenderize the meat and keep it juicy during the cooking process.

Ingredients:  2 racks of pork ribs (about 2-3 pounds each), Salt and pepper to taste.  For the Marinade:  4 cloves of garlic, minced, 1/2 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of apple cider vinegar, Olive oil, 1 teaspoon of paprika, 1 tablespoon of Dijon mustard, 1 /2 teaspoon ginger powder.

Preparation:  In a large bowl, mix all the marinade ingredients: garlic, honey, soy sauce, apple cider vinegar, olive oil, paprika, Dijon mustard and ginger powder. Clean the ribs and dry them with kitchen paper. Season the ribs with salt and pepper to taste. Place the ribs in an airtight bag or on a baking sheet and pour the marinade over them. Make sure all the ribs are well coated. Marinate them in the refrigerator for at least 2 hours, but preferably overnight for best flavors. Preheat the oven to 160°C (325°F). Place the marinated ribs on a baking sheet with the fat side up. Bake for 2 to 2.5 hours or until ribs are tender, brushing with marinade every 30 minutes for a delicious glaze. At the end of the cooking time, increase the oven temperature to 425°F (220°C) and glaze the ribs for an additional 10 minutes or so for a caramelized finish. Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with the juice from the tray on top. Ready! Now you have delicious baked honey garlic ribs with an irresistible sweet and sour flavor and glaze. Enjoy your food!