For pasta and seafood lovers this recipe is perfect. Alfredo pasta with shrimp is a heavenly combination of flavors and textures that delights the senses and satisfies the most demanding cravings. Alfredo sauce, with its base of butter, heavy cream and Parmesan cheese, provides a rich, indulgent and deeply satisfying flavor. The creaminess of the sauce is infused with the juicy shrimp, creating a symphony of flavors that delight the palate in every bite. The combination of pasta cooked al dente and tender shrimp dipped in creamy Alfredo sauce creates a luscious, comforting texture. Each bite is a perfectly balanced sensory experience, with the silky smoothness of the sauce contrasting with the firmness and juiciness of the shrimp. Spaghetti with Alfredo sauce and shrimp or prawns are quick and very easy to prepare and here is the recipe:

Ingredients: 350 g pasta (fettuccine or pasta of your choice), 300 g large shrimp, peeled and deveined, 2 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, finely chopped, 1 cup cream thick, 1 cup grated Parmesan cheese, Salt and pepper to taste, Fresh parsley, chopped (to decorate).

Preparation: Cook pasta according to package instructions in salted water until al dente. Then, drain it and reserve. In a large skillet, heat the butter and olive oil over medium heat. Add the shrimp and cook until pink and cooked on both sides. Remove the shrimp from the pan and set aside. In the same pan, add more olive oil if necessary and sauté the minced garlic until fragrant but not brown. Pour the heavy cream into the pan and heat over medium heat. Add the grated Parmesan cheese and stir until the mixture is smooth and the cheese has melted. Return the shrimp to the pan and cook for a few more minutes so they are coated with the sauce. Adjust the seasoning with salt and pepper to taste. Add the cooked pasta to the pan and mix well so that the pasta is coated with the delicious Alfredo sauce and shrimp. Serve the Shrimp Alfredo Pasta on individual plates and sprinkle fresh chopped parsley on top for a touch of color and fresh flavor. And there you have it! A rich and creamy Pasta Alfredo with Shrimp ready to enjoy. Enjoy!