Lentil soup is a nutritious and healthy meal, easy to cook and very economical. Lentil soup is a comforting classic that goes beyond just being a meal. It’s a warm hug in a bowl, an expression of abundant nutrition and a delicious combination of flavors that evoke feelings of home and well-being. From the first aroma that emanates from the pot, lentil soup envelops us with the promise of a healthy and delicious feast. The small, nutritious lentil base is cooked to a soft texture but still with some firmness, providing a nice contrast. The amalgamation of ingredients that accompany lentils in this soup varies according to personal preferences and culinary traditions. It generally includes carrots, celery, onions and garlic, providing a balanced combination of flavors and providing essential nutrients to the dish. Here we have this delicious recipe for you:

Ingredients:  1 kilogram of pork, 150 grams of clean lentils, 2 potatoes, 3 carrots, 5 cloves of garlic, 100 grams of chorizo, 1 teaspoon of parsley, 2 tablespoons of chicken broth, 3 tablespoons of olive oil. olive, 2 liters of water, salt.

Preparation:  In a large pot, bring the water to a boil, then add the lentils, potatoes, carrots, garlic and pork. Keep in mind that all these ingredients must be clean and chopped. Tip: If you like it you can also add blood sausage to the soup. Once boiling is reached, reduce the heat and continue cooking for about 30 minutes. Add the chicken broth to the easy lentil soup, followed by the parsley, olive oil and salt. You can use homemade chicken broth by preparing it previously. Let it boil for 5 minutes and turn off the heat. Let the lentil soup rest for about 15 minutes and it will be ready to serve. You can decorate with a little fresh parsley. Enjoy!