Shrimp salad

1 pound pre-cooked shrimp

2 cups of water

1 sachet of Tasty My Rice

2 bay leaves

2 units of finely chopped garlic

1/4 cup Hellmann’s Mayo Regular

1 Unit of chopped red chili

1/4 cup chopped fresh dill

2 stalks of fresh chives

1 Unit of lemon juice

1 teaspoon pepper

4 Units of avocados

Nutrition:

Proteins. The DGE recommends consuming 0.8 grams of protein per kilogram of body weight and one serving of shrimp provides 17.8 g of protein, which is the serving you should consume daily to strengthen your immune system, build muscle fiber and energy.30

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