Today we will make lobster with garlic, a very successful recipe for the most demanding palates. The most exquisite meat in the entire ocean, the most delicate and sublime, it is not in vain that it is the most desired on the tables of the world.

Lobster has tender meat, it should be cooked over low heat so that it retains a soft and juicy texture. If cooked over high heat, it will be hard and chewy. This version of garlic lobster is made in a skillet over medium heat for the ideal texture.

For this recipe we will use the lobster tails so separate them and cut them in half and leave them ready for preparation.

Let’s review the few ingredients we need to make this majestic dish of garlic lobsters

Delicious lobster with garlic. Simple and quick recipe with surprising results.

Ingredients:

4 lobster tails

5 tbsp butter

6 cloves of garlic, crushed

½ cup white wine

1 lemon juice

1 bunch of finely chopped parsley

salt to taste

pepper to taste.