Delicious spaghetti with meatballs in chipotle sauce Ingredients 250 grams of spaghetti 1 tablespoon of grain salt ¼ bunch of washed and disinfected basil ½ cup of grated Parmesan cheese Meatballs 350 grams of ground meat 2 cloves of finely chopped garlic ½ finely chopped onion 1 egg ¼ cup of breadcrumbs 2 teaspoons of salt 1 teaspoon of pepper ½ tablespoon of Worcestershire sauce ¼ tablespoon of seasoning juice 4 tablespoons of vegetable oil Salsa 4 ripe tomatoes ½ onion 3 cloves of garlic 1 small can of chipotle 1 teaspoon of salt 1 tablespoon of broth chicken powder 2 tablespoons tomato puree Preparation Roast the tomatoes, onion and garlic; Remove them from the comal when they are completely golden.

BLEND the roasted vegetables together with the chipotles and two cups of water; strain the sauce over a pot. ADD tomato puree, chicken broth powder and salt; cook over medium heat for 15 minutes. MIX all the ingredients for the meatballs except the vegetable oil; Shape the meatballs into the same size and brown them in a hot pan with vegetable oil. REMOVE the meatballs from the heat and place them on kitchen paper; Add the meatballs to the chipotle sauce, cover the pot and cook for 10 minutes. PLACE water with grain salt in a pot, when it is boiling add the pasta and cook it for 20 minutes over high heat; the pasta and add it to the chipotle sauce. SPRINKLE the basil and Parmesan cheese on top before serving.