Ingredients:

2 fish fillets

1 clove garlic

1 teaspoon sea salt

1 lemon

olive oil

1 pinch of pepper

1 tablespoon fresh parsley

1-finely chop the garlic and parsley. Mix these ingredients with a few drops of olive oil, lemon, salt and pepper. The idea is to make a marinade that will give flavor to our grilled fish fillet.

2-When you have the dressing ready, make a not very deep cut in the shape of a cross on the fillets and completely spread each piece of fish with this. They must be well covered on all sides so that the grilled fish fillets do not break.

3-Heat the grill or pan where you are going to cook the fish. Do not add any extra oil and when it is very hot, cook the fillets on each side until golden brown. In total, cooking does not usually exceed 10 minutes, since excess time could damage the product and burn it.