Ingredients:

12 jalapeno peppers

1.5 cups of grated Manchego cheese

0.5 cup flour

2 eggs

1 cup of breadcrumbs

Oil for frying

1-Roast the chiles over direct heat, remove the seeds and fill them with the cheese. Close them with the help of a toothpick.

2-Bread the chiles by passing them first through the flour, then through the egg and finally through the breadcrumbs.

3-Fry them in oil until golden. Reserve on absorbent paper. It serves.