These strips are perfect as an appetizer or as part of a main meal.

Ingredients:

500 g chicken breasts, cut into strips
1 cup breadcrumbs
1/2 cup wheat flour
2 eggs, beaten
Garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying

Preparation:

In three deep plates, place the flour in one, the beaten eggs in another, and mix the breadcrumbs with the garlic powder, onion powder, paprika, salt and pepper in the third.

Dredge each chicken strip in the flour, making sure to coat it evenly. Then, dip the chicken strip into the beaten eggs.

Finally, pass the strip through the breadcrumb mixture, pressing lightly so that the breadcrumbs adhere well.

Heat enough oil in a large skillet over medium-high heat.

Fry the breaded chicken strips in batches until golden brown and crispy, about 3-4 minutes per side.

Remove the chicken strips and place them on absorbent paper to remove excess oil.

Serve the crispy chicken strips with your favorite sauce, such as ketchup, barbecue sauce, or ranch dressing.

And there you have it! Enjoy these delicious crispy chicken strips as an appetizer or side. Enjoy!