White pasta   is a classic dish of international cuisine that combines the softness of the pasta with a very delicate texture and flavor. It is generally prepared with ingredients such as garlic, olive oil, parsley and sometimes a touch of white wine to enhance the flavor. It is a delicious and quick option for White Pasta lovers.

Ingredients:

4 Tablespoons of Butter

1 Can of Evaporated Milk

1 Tablespoon of powdered chicken broth

1 can of sliced ​​canned mushrooms

2 teaspoons dried oregano

1 Package of cooked and drained Spaghetti (200 g)

1 Cup of grated Manchego cheese

1-Heat the butter, add the Evaporated Milk, the chicken broth and cook for 3 minutes. Add mushrooms, oregano and pasta; mix.

2-Add the Manchego cheese and cook for 5 more minutes over low heat.

3-Serve hot and offer.