Ingredients:

You will see the ingredients you will need to prepare this dish shortly. However, you must keep in mind that this recipe is for four people, and the foods you will require are:

¼ of onion, which will be for marinating.

4 cloves of garlic, also for marinating.

5 pieces of black pepper.

½ tablespoons of oregano.

¼ cups of oil, preferably olive.

1/3 cups of lemon juice.

Salt to taste.

2 mojarras.

Flour.

2 tablespoons of garlic.

2 chiles guajillos.

Vegetable oil.

Lettuce.

Sliced ​​orange.

2 papas.

Avocado.

Lemon.

Step 1

Blend the garlic, pepper, lemon juice, oregano, onion, olive oil and salt. You should blend it for three minutes.

Step 2

Cut the mojarras and add the preparation that you just blended, then let it marinate for half an hour. Subsequently, flour the mojarras.

Step 3

Find a saucepan and heat the vegetable oil. There you must fry the garlic, when it is ready, remove it and add the guajillo chili. Once it is ready, remove it and fry the mojarras for fifteen minutes.

Step 4

Wait for the excess oil to be absorbed and serve. It is recommended that you do it accompanied by lettuce, guajillo chili, preferably fried, as well as fried garlic.