Pan-fried chicken with vegetables: very easy and ready to fly!

Here’s a really tasty recipe: this appetizing pan-fried chicken will amaze you. It is cooked in a large saucepan, ready to accommodate all the ingredients. Scented vegetables such as onion and peppers, spicy flavors such as coriander and paprika, the ever-present basil and tomato concentrate, make this second course a unique dish in every sense, both in its originality and in its nutritional completeness. And the good news doesn’t end there.

The preparation is very simple, in a few steps and in a very short time, you will bring to the table a lunch or dinner that will convince everyone in the family for its full taste and its inviting appearance.

Try to offer it to lifelong friends, guests for a get-together at home, they will be enchanted by your culinary virtues.

What are you waiting for then? Get to work, let’s get started!

For this recipe, get:

• 3 chicken breasts
• 2 peppers
• 1 large leek
• 1 clove of garlic
• 1 tablespoon of tomato paste
• 2 tablespoons of olive oil or other
• 150ml chicken broth or water
• sale, q.b.
• pepe, qb
• 1 teaspoon of paprika
• 1 teaspoon dry basil

Clean and finely slice the leek. Drizzle some oil in a non-stick pan, add the leek and brown it for a few minutes over low heat. In the meantime, chop the garlic, add it to the pan and fry it for about two minutes.

Take care of the meat. Slice the chicken into cubes, all of approximately the same size, when the garlic and onion are well browned, place them in the saucepan. Add the herbs, sprinkle the paprika, then add the tomato paste. Mix carefully to uniform everything and lower the flame.

At this point, wash and dry the peppers, then slice them into chunks. Add them to the pan, mix with a wooden spoon and cook for 5 minutes. Pour in the water or broth, sprinkle a little dry basil. Bring to the boil, without inserting the lid for a few minutes, the meat must be soft and the sauce creamy.

Turn off the stove, plate and serve your second still hot and steaming.