Crispy on the outside and so cheesy on the inside, this recipe is a must-try! good preparation dear fans. Ingredients 1 kg (2 pounds) boiled potatoes 2 egg yolks ½ teaspoon nutmeg Salt and pepper to taste 100 g (1 cup) grated parmesan 3 tablespoons chopped parsley 2 eggs breadcrumbs to coat 1 block of mozzarella cheese Preparation Peel and mash the cooked potatoes. Mix the mashed potatoes with the salt, pepper, nutmeg, egg yolks and parmesan. Cut the cheese into rectangles. Take a few spoonfuls of mashed potatoes and form a patty, wrap it around the cheese making sure it is completely covered. Whisk 2 eggs and cover each potato fritter with egg and breadcrumbs. Fry for 6-7 minutes or until evenly brow