Chocolate and macaroon cakes. Without cooking

Do you have guests but you don’t want to knead a cake, or is your oven already busy with other preparations?

Here is the recipe for you!

Delicious cakes to prepare without cooking, the only thing to do is to melt the dark chocolate and the butter in the microwave or in a bain-marie.

I’ll leave you with the ingredients and the procedure.

For this recipe we will need these ingredients:

The base:

• 130 grams of chocolate biscuits
• 30 grams of macaroons
• 70 grams of butter

For the cream:

• 100 grams of dark chocolate
• 80 grams of fresh cream
• chopped hazelnuts for garnish

Procedure:

We put the biscuits in a mixer, both the chocolate ones and the amaretti biscuits. We reduce to a powder, but not too fine. In a boule we insert the biscuits and the melted butter in a bain-marie or in the microwave. We combine the two ingredients well.

We divide this dough into 6 aluminum cups. With the help of a teaspoon, crush the biscuits well with the melted butter to form a solid and compact base. Then, again with the teaspoon, let’s create a conchetta in the central part which will be used to contain the chocolate cream. Compact all the filling, smoothing the concave part with the back of the spoon.

We put our bases in the freezer for half an hour and proceed to prepare the chocolate cream.

Break the dark chocolate into small pieces and melt it in a double boiler or in the microwave. Let it cool slightly and add the cream. With a small manual whisk, stir until it becomes a smooth and full-bodied cream.

After the rest time, we take the bases out of the freezer and place a teaspoon of our cream in the central part. We decorate with chopped hazelnuts and serve.

All I have to do is wish everyone a good appetite and see you next recipe.