Ingredients:

1 lb ground beef
1 onion, chopped
1 clove of garlic, chopped
1 small chopped cabbage
2 cans (14.5 oz each) diced tomatoes
1 can (8 oz) tomato sauce
1/2 cup water
1 teaspoon dried oregano
Salt and pepper to taste
1 cup grated cheddar cheese
Directions:

In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbs as it cooks. Drain off any excess fat.
Add the chopped onions and minced garlic to the pan with the beef. Sauté until the onions are translucent.
Stir in chopped cabbage, diced tomatoes, tomato sauce, water, dried oregano, salt and pepper.
Cover the pan and simmer for about 20 to 25 minutes or until the cabbage is tender.
Preheat your oven to 350°F (175°C).
Transfer the cabbage and beef mixture to a greased 9×13-inch baking dish.
Sprinkle grated cheddar cheese evenly on top.
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbling.
Let it cool slightly before serving.
Preparation time: 15 minutes | Cooking time: 45 minutes | Total duration: 1 hour