Eggplant recipe too good to keep secret!

This eggplant and minced meat recipe in the oven is sure to please your whole family. They are perfect to serve as a second course, but also as an appetizer. Thanks to the tomato and cheese they are tasty and super gooey: in a word, irresistible.

Preparing this dish is not difficult and it is also quite fast. You can prepare them very often, almost every day.

Eggplant recipe too good to keep secret!

The ingredients

The ingredients we need are the following:

60 g of hard cheese
Vegetable oil to taste
300 g of minced meat
60 ml of water
2 or 3 tomatoes
two aubergines
Pepper to taste
Salt to taste

The preparation

On a work surface, let’s raise the aubergine glass. We then cut them into slices about one to one and a half centimeters thick and then set them aside. Then we take care of the filling.

Add the salt and pepper to the bowl with the minced meat and start mixing with a fork. Once this is done, pour a little water and start mixing again.

Once this simple operation is done, we prick our aubergine slices with a fork and then place a spoonful of our ground meat on top. The next move is to pass the aubergine slices over a baking tray that we have proceeded to grease with vegetable oil.

At this point, place the sliced ​​tomato on the meat and season with salt.

Now we put the pan in the oven for twenty minutes, at 180 degrees. After 20 minutes, remove from the oven and sprinkle our aubergine slices with grated Parmesan.

Once this is done, all that remains is to put it back in the oven at 200 degrees for another five minutes.

After that we will only have to serve on the table.

Good job, have fun and bon appetit everyone!