Do you want to cook a super stringy and tasty single dish?

In a few minutes you will be able to make a mouth-watering potato, mortadella and cheese meatloaf in your kitchen .

The preparation will be super simple and you can add, according to the will of your stomach, all kinds of ingredients you deem appropriate.

Cheese Potato Meatloaf. Recipe

The useful ingredients to select to get to work are:

• Cheddar cheese to taste
• 30 g of breadcrumbs
• Mortadella just enough
• Half onion
• Pepper just enough
• 30 g of parmesan powder
• 1 egg
• Salt just enough
• 2 potatoes

Making the dough.

Let’s take the onion and cut it finely and then transfer it to a pan placed on the fire together with the butter. Let’s fry and once the butter has melted, pour everything into a small bowl.

Then we mash the peeled and previously boiled potatoes. In the potato bowl, add the breadcrumbs and the previously processed onion. We continue by pouring the parmesan powder, salt, pepper and a whole egg and then mix everything with a fork.

When all the ingredients appear integrated, place a sheet of baking paper on a work table.

We spread the oil on top and sprinkle more breadcrumbs on top. Then we go to lay our dough and then work it until we obtain a square shape.

Making the filling

At this point, place the slices of mortadella on the dough, slightly overlapping each other. Then we bring the sliced ​​cheddar cheese on top and season with pepper.

Subsequently, with the help of the baking paper, we roll up the potato dough. Once we have obtained a sort of loaf, we close the edges with our fingers and turn it over so that the smooth side is facing upwards.

Baking

Once this operation is completed, we transfer the result onto a baking sheet and sprinkle a little breadcrumbs on top. Then using a string we create vertical and horizontal lines on the dough.

Finally we bake our potato, mortadella and cheese meatloaf for 25 minutes at 180 degrees.

We bake and eat hot.

It will be super stringy and flavorful.