If there is something delicious in this life, it is escabeche de pollo. Chicken is the healthiest meat on the market, more productive and economical compared to other meats.

Making them in pickle means preparing them with various condiments such as vinegar, oil and other condiments that will give them a lot of flavor and aroma. It is very easy to prepare, it can be consumed both hot and cold and is ideal to eat alone or accompany other dishes of your choice.

Marinated chicken recipe

Ingredients

• 4 chicken breasts
• 125 cc of olive oil
• 125 cc of vinegar
• 125 cc of white wine
• 2 medium onions
• 3 or 4 carrots
• 200 grams of cherry tomatoes
• 6 cloves of garlic
• a sprig of thyme
• 2 bay leaves
• 1 teaspoon black peppercorns
• Salt to taste

1. Peel the carrots, wash them well and cut them into slices. Wash and cut the onions into julienne strips and crush the clean garlic a little (these will be cooked whole). Leave the cherry tomatoes clean.
2. Put the breasts in a hot pan with a little oil so that they brown. Add the garlic and cook both ingredients on each side until well cooked. When cooked, serve on a plate and let it rest.
3. Add the onion and carrot to a saucepan. When the onion turns crystal clear, add the black peppercorns, thyme, bay leaf and salt to taste. Stir a little with a wooden spoon and add the white wine, vinegar and finally the breasts.
4. Add the cherry tomatoes and add enough water to cover all the breasts.
5. Cover the pot for 20 minutes and, when the broth is consumed, turn off the heat.
6. Let cool and transfer to a container with a lid. They can be tapers or glass containers with lids. Leave it in the refrigerator for a while so that the flavors settle and consume. (If it is 24 hours better).