If you are looking for a recipe to accompany your morning and afternoon mates, this delicious apple pie with pascualina becomes one of the best options.

This is thanks to the fact that, apart from being easy to make, it is very quick in terms of preparation. As for the cooking time, it depends on several factors (such as the strength of your oven, temperature of the dough, etc.).

What I recommend is that you prepare this recipe several times, when you have it memorized you will notice what is needed and what you can change (either ingredients or the type of dough).

For this delicious cake, we are going to need:

Ingredients

For the mass

1 Package of Pascualina Dough (the one that brings you 2 units)

For the filling

5 Green or Red Apples

1 cup of sugar

Zest of 1 Lemon

1 tsp. cinnamon powder

100 gr. of Manteca

Preparation

To start, we peel the apples and cut them into very thin slices. We put it in a bowl with the cinnamon, sugar and lemon zest. We mix well with the help of our hands.

On the other hand, we butter and flour a removable mold (approximately 20 cm in diameter). And we place the pascualina dough, trying to make it even.

At the base of the dough, we form a mattress with the apple slices. On top of this, we pour a little butter (previously melted).

And we make layers of apple, each one of them has to have a little melted butter. When you have nothing more to add, we place the other dough on top and with the help of a fork we make some holes in it.

We take it to a preheated oven at 180ºC. The cooking time, as I said before, depends on several factors. It takes approximately 40 minutes to be ready.

You can also check after 25 minutes of being in the oven. Once it is golden on both sides, it is ready.

Once you take it out of the oven, we let it cool for 30 minutes. And we would have this delicious cake ready to enjoy with family or friends.